Air Fryer Crescent Breakfast Pockets

This breakfast pocket is easy to make, and the filling can be adjusted however you want - think sausage and egg whites later than Gouda, or bacon, eggs and cheese, etc..

The ingredient of Air Fryer Crescent Breakfast Pockets

1. 2 (8 ounce) packages refrigerated crescent rolls
2. 8 ounces maple apple chicken sausage
3. 1 tablespoon unsalted butter
4. 4 large eggs
5. salt and freshly sports ground black pepper to taste
6. u00bd cup shredded Cheddar cheese

The instruction how to make Air Fryer Crescent Breakfast Pockets

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
3. Melt butter in a large skillet exceeding medium-high heat. accumulate eggs and sausage pieces and season when salt and pepper. Cook, stirring, until cooked through, just about 2 minutes.
4. Place not quite 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place steadfast crescents regarding pinnacle of filling. Pinch to seal triangle pockets.
5. Cook in the freshen fryer until golden brown, not quite 5 minutes. help immediately.

Nutritions of Air Fryer Crescent Breakfast Pockets

calories: 362.6 calories
carbohydrateContent: 22.6 g
cholesterolContent: 149.6 mg
fatContent: 23.1 g
fiberContent:
proteinContent: 14.3 g
saturatedFatContent: 7.6 g
servingSize:
sodiumContent: 679.8 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: